Rō / Orthodera novaezealandiae / New Zealand mantis
This endemic species is easily identifiable by the bright blue dot on the forelimbs and the yellowish hue of the upper forelimbs. Sadly this garden friends numbers are in decline as Miomantis caffra, the introduced South African species becomes more and more entrenched here.
Mar 08, 2022
Mycorrhizal fungi promote greater tree species diversity
Fungi, specifically those that are "mycorrhizal," are natural allies of the forest because they improve tree nutrient acquisition. But which of the mycorrhizal feeding strategies yields the greatest tree diversity in a forest: strategy A (ectomycorrhiza) or strategy B (arbuscular mycorrhiza)?
Cont. Science Daily
Feb 25, 2022
Raupeti or Remuroa / Solanum nodiflorum / Small-flowered nightshade
In my experience a lot of people mistake this little native edible as deadly nightshade (of which we have very little here in NZ) and as such it's often on the receiving end of a heavy dowsing of glyphosate. This is a real shame because not only are the leaves edible but so are the ripe fruit!
Feb 23, 2022
Root symbiosis is regulated through nutrient status of plants
Phosphorus is one of the most important nutrients for plants. Among other functions, it is needed to create substances for the plant's immune system, for the healthy development of seeds and for root growth. Researchers have now demonstrated how a root symbiosis with fungi is driven at the molecular level by the plant's phosphate status.
Feb 08, 2022
Kareao / Ripogonum scandens / Supplejack, the delicous bush snack
Synonymous with NZ bush, this vine is the gift that keeps on giving (unless you're trying to get through a thick patch of its entanglement). The bright red berries are sure to catch your eyes if they're present in lower canopies and are entirely edible (excluding the hard spotted seed). In the wild the berry contains a large spotted seed and a thin layer of delicious flesh that tastes refreshingly like something between an apple and watermelon.
Feb 05, 2022
The Hitchhiker’s guide to the soil
The interaction of fungi and bacteria in the transport of viruses in the soil ecosystem has been examined by a UFZ research team in a study recently published in the journal of the International Society for Microbial Ecology. The scientists showed a novel mechanism of viral transport by bacterial shuttles traveling along fungal hyphae. Bacteria thereby benefit from taking along viruses on the conquest of new habitats.
Dec 24, 2021
Grifola is a genus of fungi in the family Meripilaceae, which includes some edible fungi such as Grifola frondosa, commonly known as hen-of-the-woods (or Maitake in Japan); not to be confused with Laetiporus sulphureus, known among English speakers as chicken of the woods. The genus was circumscribed by Samuel Frederick Gray in 1821.
Dec 20, 2021
These fungi grow on bark of trees or on the stems of herbaceous plants (generally when they are already dead). The fruiting bodies are shaped like bells which hang down from a point of attachment, sometimes with short stems. The smooth fertile surface is on the interior of the bell shape.
Dec 18, 2021
Rossbeevera pachydermis (Potato fungus)
Chamonixia pachydermis, is a species of fungus in the family Boletaceae, found in New Zealand. Chamonixia pachydermis is common in areas of New Zealand beech forest and is often partially buried on the ground. It has a blue discoloration and is often found in Autumn.
Dec 15, 2021